• Food,  Health & Wellness

    9 AIP Grain-free Breakfasts You Will Actually Enjoy

    I love food! However, I was born and raised in the South. So, like most Southerners, I do not have a very refined palette. Most people around the world would call my favorite foods relatively bland. Don’t get me wrong, I love flavorful food. I’m just limited in the flavors I like. That’s why I say these recipes are for “real” people. Because picky eaters are the lowest common denominator so I think everyone is covered. The way I see it, you can always add extra spice or “kick”, but it’s really hard to take it away. It’s kind of like my philosophy on temperature control… it’s so much easier…